Just got back from Atl and got to try out two new resturants. The first was Rathburns steak house. Atmosphere was good. Quiet...we went with a party of about 8. I tried the Ahi pad Thai..nice noodles with a little heat topped with about 10 oz of tuna..rare..lovely and flavorfull. We ordered the habanero rock shrimp for a starter...on a scale of 1 to 10 I would give it an 8..very nice.
The next night we went to Sotto Sotto...nice northern style Italian...no red sauce and chicken parm here. Almost like mediteranian style cooking...lotta oil and vinegar. The Taste of Italy thing they do is great. 6 courses and I was so very full. My fav dish of the feast...the raviolli...stuffed with chicken, veal and pork sasauge...served with a fresh sage n butter sauce...yes...I would go back to get some of that stufff....lol
A 9.5 on a 10 scale...a must try!
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