Food

If you know me....you know I know food. So that being said I love to try new recipes. One I loved the other day was a quiche I did with a "crust" made of sweet potatoes.  It looked something like this..

You take the sweet potatoes and  slice and bake them in the pan...then simply do a quiche on top of it. I think it was wonderful...and you could use that crust thing for other things too.

The other week I made redneck sushi for a friend of mines birthday. You take bacon, seasoned meat of sausage and cheese and roll it up into a log of goodness. Be sure to use buttrub and bbq sauce on the top....Italian sausage or seasoned beef work equally well. Cook it slow over indirect heat for about 1:30 to 2 hours til is good and done.

And last but not least I was in a cabbage mood....nothing better than steamed cabbage and meat.

Food for thought

I have seriously thought about starting a blog about food. I mean...if you follow me on instagram or facebook I will make you hungry.  I thought about a potato chip blog, since they are like crack to me. But I figured I would stick to good food for the time being. Here are some pics. Let me know what you think.
Kirk

And we have not even scratched the surface of my food madness... :)